Skåbu Fjellhotell
About
Skåbu Fjellhotell is a newly renovated, family-run boutique hotel, which has created a unique gastronomic pearl of a restaurant in the Norwegian mountains, Restaurant Skadir.
Restaurant Skadir emphasizes the taste of Norwegian mountains and local produce with as clean and natural ingredients as possible. The kitchen uses fresh ingredients available in season, sheep of old Norwegian breed, free roaming pig from our own farm, game and mountain trout from local fishing lakes. The restaurant is open to everyone. Tables for dinner in the restaurant must be reserved no later than 12.00 on the same day. No reservation is needed for lunch service. Phone +47 61 29 55 00 or booking@skabufjellhotell.no. Please let us know about allergens or special wishes.
Skåbu Fjellhotell and Restaurant Skadir with head chef Lukasz Socha have recently been awarded two circles in the 360 Eat guide. Visit us for an unforgettable dining experience! Read more here.
